Our aim is to develop highly technical products to meet the needs of crops and species on every continent – respecting the soil, plants and animals – in order to feed the predicted global population of 10 billion people in 2020.
From Irish pasture to Brazilian soya, from European dairy cattle to American poultry, the CMI Roullier’s researchers and experts from all over the world spend their days exploring every possible research angle, developing the marine and plant-origin specifics that have set the Groupe Roullier apart since 1959.
Thus, thanks to the expertise and methods implemented in its experimental greenhouses and laboratories, the Centre Mondial de l’Innovation Roullier is becoming a powerful accelerator of growth in the field of Plant and Animal Nutrition.